Duck foie gras - Entier, with champagne, Sarawak & Maniguette pepper, Rougié, 500 g

Duck foie gras - Entier, with champagne, Sarawak & Maniguette pepper, Rougié, 500 g

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives
This duck liver is a very special Rougié specialty. It's aged in real champagne and seasoned with two aromatic pepper varieties. Sarawak peppercorns come from the Malaysian part of the island of Borneo, and Maniguette peppercorns, also known as grains of paradise, come from Guinea on the west coast of Africa. The duck liver has a beautiful, artisanal shape and good cutting strength, making it ideal for presentation.
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Recommended for
region
storage
Article number
930300
EAN
3104541033491
Weight
500 g
LängexBreitexHöhe
xx SKU: 930300: 14 cm x 9.5 cm x 7.7 cm
Average nutritional values ​​per 100 g
Calorific value 0 kJ
Calories 0 kCal
Fat 0 g
- saturated with it 0 g
Carbohydrates 0 g
- of which sugar 0 g
protein 0 g
Salt 0 g
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