Duck rillette - duck meat pate, rougié, 180 g
Rillette: A French butcher's specialty (from the Old French rille/reille = strips of meat), often enjoyed as an hors d'oeuvre on bread. Finely minced or even ground, well-seasoned meat is cooked in lard, first with and then without the bone. The base can be pork, but also goose, duck, rabbit, or other meats. The fiber-thin, spreadable mass is preserved and served cold on bread. Gourmets fall silent in awe when they enjoy these delicate rillettes.
Details
Ingredients
Duck meat pâté with duck from France. Ingredients: 56% duck meat with skin, 30% duck fat, water, chopped onions (onions, sunflower seed oil), pepper, salt, thyme, garlic. Store in a cool, dry place. Refrigerate after opening. Origin: France.
Recommended for
region
storage
Article number
929493
EAN
3104540062034
Weight
180 g
LängexBreitexHöhe
xx
SKU: 929493: 0 cm x 8.6 cm x 7 cm
Average nutritional values per
100
g
Calorific value
1985.000
kJ
Calories
481.000
kCal
Fat
49.000
g
- saturated with it
16.000
g
Carbohydrates
1.400
g
- of which sugar
0.600
g
protein
8.700
g
Salt
0
g