DIY fish marinade, coarsely ground

SHORT DESCRIPTION
This spice blend offers a balanced combination of spices and fresh aromas. It is ideal for curing fish, especially salmon, but also other types of fish such as trout or mackerel. Curing gives the fish a rich flavor and a tender texture. The spice blend can be adjusted to your personal taste, allowing you to refine the fish to your liking.

USE
This spice mix serves as a base for making a curing mixture with equal parts coarse sea salt and raw sugar. You can use this to cure your own fish fillets.

GOOD TO KNOW
Pickling fish is a method of preservation and flavor enhancement in which the fish is immersed in a mixture of salt, sugar, and spices. This mixture is called a brine. The pickling process serves to make the fish last longer by removing moisture and simultaneously imparting flavor.

TASTE
Delicate aromas of dill, fennel, and Tellicherry pepper mingle with orange, lemon, bay leaf, and star anise. A well-rounded, fresh, and harmonious accompaniment to delicate fish.

PRODUCTION
Für diese grob geschrotete Fischbeize werden ausgewählte Gewürze und Kräuter in strukturierter Form kombiniert. Die grobe Verarbeitung sorgt dafür, dass sich die Aromen langsam entfalten und sich ideal zum Beizen von Fisch eignen – ganz ohne künstliche Zusätze.