Container-1-De Cecco Galetti, No.44, 12 kg, 24 x 500g
The origin of Galletti is unknown, but they most likely originate from the Liguria region. This shape is reminiscent of Chifferi, with the addition of a wavy band. Each piece is approximately 36 mm long. The flat part is between 0.90 and 1.00 mm thick, while the wavy part is between 1.15 and 1.40 mm thick. Galletti are delicious served with tomato sauce, but they can also be served with meat or vegetable sauces.
Details
Ingredients
Pasta made from durum wheat semolina. Ingredients: Durum wheat semolina. Cook pasta in 6 liters of boiling, salted water for 8-10 minutes (8 minutes for al dente, 10 minutes for soft), then drain. Store in a cool, dry place.
Recommended for
region
storage
Article number
915591-G
EAN
4025084155916
Weight
12000 g
LängexBreitexHöhe
54 cmx25.5 cmx33.5 cm
SKU: 915591-G: 54 cm x 25.5 cm x 33.5 cm
Average nutritional values per
100
g
Calorific value
1493.000
kJ
Calories
352.000
kCal
Fat
1.500
g
- saturated with it
0.300
g
Carbohydrates
70.200
g
- of which sugar
3.400
g
protein
13.000
g
Salt
0
g