De Cecco Fedelini, No.10, 500 g
Fedelini originate from Genoa, the Neapolitan region, and the Ciociara region. They have a round, oblong shape and are 1.37 and 1.47 mm thick. They are particularly delicious when enriched with simple ingredients, such as fresh butter and cheese, or melted butter, cheese, and sage. This pasta shape also goes well with egg sauces or fresh tomatoes, but can also be served as a garnish in light broths. This pasta shape is also often used for oven-baked dishes, especially in the Neapolitan region.
Details
Ingredients
Pasta made from durum wheat semolina. Ingredients: Durum wheat semolina. Store in a cool, dry place. Preparation: Cook pasta in 6 liters of salted, boiling water for 4-6 minutes (4 minutes for al dente, 6 minutes for soft pasta), then drain.
Recommended for
region
storage
Article number
916476
EAN
8001250120106
Weight
500 g
LängexBreitexHöhe
31 cmx8 cmx3 cm
SKU: 916476: 31 cm x 8 cm x 3 cm
Average nutritional values per
100
g
Calorific value
1490.000
kJ
Calories
351.000
kCal
Fat
1.500
g
- saturated with it
0.300
g
Carbohydrates
69.000
g
- of which sugar
3.400
g
protein
14.000
g
Salt
0
g