Creative Cuisine Algin, Spherification, 200 g

Creative Cuisine Algin, Spherification, 200 g

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives
Alginate is extracted from brown algae and used as a gelling and thickening agent. When combined with calcium chloride granules, it gels when cold and becomes more fluid with vigorous stirring. It does not need to be heated to achieve its effect. Sodium alginate is used for spherical creations: caviar, ravioli, bubbles, gnocchi, marbles, mini balls, etc.
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Ingredients
Gelling agent, thickener, stabilizer: sodium alginate (E401). Ingredients: Sodium alginate (E401). Application: Stir 5-8g of algin per liter into the spherization liquid or spherization bath and let it rest for at least one hour.
Recommended for
region
storage
Article number
949788
EAN
705632719480
Weight
200 g
LängexBreitexHöhe
0 cmx7.5 cmx11.5 cm SKU: 949788: 0 cm x 7.5 cm x 11.5 cm
Average nutritional values ​​per 100 g
Calorific value 1757.000 kJ
Calories 420.000 kCal
Fat 0.000 g
- saturated with it 0.000 g
Carbohydrates 70.000 g
- of which sugar 70.000 g
protein 0.000 g
Salt 0 g
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