Creative Cuisine Agar, gelling agent, 170 g

Agar is an extremely effective, plant-based gelling agent derived from red algae. It allows for a wide range of preparations: jams, savory or fruity jellies, desserts, and much more. A vegetarian gelatin substitute. Agar can be used to make both cold and hot jellies. Stir in 2-10 g of agar per liter of cold liquid and bring to a boil. Once gelled, it is heat-stable up to 70°C. At low pH values ​​(such as acidic foods), agar may lose its gelling ability.