Couscous, coarse, 1 kg
Couscous refers to both the grain and a national dish of several North African countries. A mixture of semolina and flour is moistened and then pressed or rolled. The traditional preparation method for couscous is steaming. It can be served as a side dish or mixed into salads. Couscous can also be used in casseroles or desserts.
Details
Ingredients
Coarse durum wheat semolina. Ingredients: DURUM WHEAT SEMOLINA. Preparation: In a saucepan, add 250 ml of water, one tablespoon of oil, and one teaspoon of salt, and bring to a boil. Remove the pan from the heat and gently stir in 250 g of couscous. Let it stand for 5 minutes. Then fluff with a fork. Store in a cool, dry place, away from light, at a maximum temperature of +20°C.
Recommended for
region
storage
Article number
910441
EAN
4025084104419
Weight
1000 g
LängexBreitexHöhe
30 cmx20 cmx5 cm
SKU: 910441: 30 cm x 20 cm x 5 cm
Average nutritional values per
100
g
Calorific value
1484.000
kJ
Calories
350.000
kCal
Fat
1.600
g
- saturated with it
0.400
g
Carbohydrates
70.000
g
- of which sugar
2.600
g
protein
12.000
g
Salt
0
g