Cocoba
Good to know
Use this mix to caramelize grilled fruit - a special highlight for any barbecue party.
use
Not just for fiery grilled desserts, but also great for your everyday porridge, cakes, creams, and desserts. Our tip: Halve plums and apricots and remove the pits, grill on both sides, season each half with 1/2-1 teaspoon of the spice mixture, and let it caramelize slowly for 2-3 minutes over low heat. For a quick dessert cream: Combine 200g curd cheese, 50g yogurt, and 1-2 tablespoons of Cocoba and enjoy.
The taste
A full-bodied coconut flavor with a hint of basil. Nutty aromas meet fresh, floral notes. It evokes a holiday feeling! A harmonious blend of refreshing herbs and exotic sweetness. The aromas of basil add a pleasant freshness and a slightly spicy character. Coconut brings a tropical flavor to the spice blend.