CHICAGO '33 Chimichurri, red, BBQ sauce with cherry peppers & red bell peppers, 225 ml
Detlev von Koeding created this barbecue sauce for the restaurant Chicago '33, a variation of the classic Argentinian herb sauce "Chimichurri." In Argentina, "Chimichurri" is traditionally served with grilled meat. The spicy sauce also pairs perfectly with fish, vegetables, pâtés, and soups.
Details
Ingredients
Chimichurri barbecue sauce with cherry peppers and red bell peppers. Ingredients: Extra virgin olive oil, rapeseed oil, 21% cherry peppers (cherry peppers, water, sugar, spirit vinegar, salt, antioxidants: E330 & E300, stabilizer: E509), 11% red bell peppers, onions, garlic, tomato paste (tomatoes, acidifier: citric acid), lime juice, sea salt, red wine vinegar (with preservative: sodium bisulfite), brown cane sugar, spices, oregano, marjoram, bay leaves. Store refrigerated at +3°C to +7°C. Consume within 4 days of opening.
Recommended for
region
storage
Article number
932489
EAN
4025084324893
Weight
225 g
LängexBreitexHöhe
0 cmx6 cmx11.2 cm
SKU: 932489: 0 cm x 6 cm x 11.2 cm
Average nutritional values per
100
g
Calorific value
1626.000
kJ
Calories
395.000
kCal
Fat
40.000
g
- saturated with it
4.500
g
Carbohydrates
7.700
g
- of which sugar
6.500
g
protein
1.100
g
Salt
0
g