CHICAGO '33 Chimichurri, green, BBQ sauce with green peppers & hot peppers, 225 ml
Detlev von Koeding created this barbecue sauce for the restaurant Chicago '33, a variation of the classic Argentinian herb sauce "Chimichurri." In Argentina, "Chimichurri" is traditionally served with grilled meat. The spicy sauce also pairs perfectly with fish, vegetables, pâtés, and soups.
Details
Ingredients
Barbecue sauce with hot peppers and green bell peppers. Ingredients: Extra virgin olive oil, rapeseed oil, 11% hot peppers (hot peppers, sugar, salt, acidifier: acetic acid, water), 11% green bell peppers, onions, parsley, garlic, coriander, lime juice, sea salt, white wine vinegar (sulfites), cane sugar, spices, oregano, marjoram, bay leaves. Store refrigerated at +3°C to +7°C. Consume within 4 days of opening.
Recommended for
region
storage
Article number
932488
EAN
4025084324886
Weight
225 g
LängexBreitexHöhe
xx
SKU: 932488: 0 cm x 6 cm x 11.2 cm
Average nutritional values per
100
g
Calorific value
1650.000
kJ
Calories
401.000
kCal
Fat
42.000
g
- saturated with it
4.700
g
Carbohydrates
4.100
g
- of which sugar
2.700
g
protein
1.300
g
Salt
0
g