Caviaroli® Olive Oil Caviar, small pearls made from extra virgin olive oil, yellow, 200 g

Caviaroli® allows olive oil to be used in a new, unique way. The bright golden color of real caviar and the pure, unadulterated flavor of the finest olive oil add a visual highlight to any menu. The pearls allow for economical and targeted use, for example, as an elegant topping for soups, sauces, and salads. Tip: The shell of the olive oil caviar becomes even more tender if you let it sit lightly salted for 30 minutes at room temperature.