Catanies Crême Brûlée, Spanish almonds in Creme Brulee/Crema Catalan, Cudies, 80 g

Of all the almond varieties in the world, the rounder Marcona almond is the most sought-after because of its distinctive, excellent, sweet and creamy flavor and its outstanding quality. Bombons Cudié – that's three generations of passion for chocolate. For more than 60 years, the family business has been producing high-quality "chocolate candies" using traditional methods. Compared to the taste experience of these lovingly crafted sweets, the term "candy" sounds rather unspectacular and hardly describes the delicate nuances of the unique Catànies. For Catanie's "Creme Brulee," the almonds are caramelized and dipped in white chocolate.