Cafe de Paris - Herb Butter Spice Preparation
SHORT DESCRIPTION
Café de Paris has nothing to do with a coffee in Paris; it's both a cold butter mixture and a warm butter sauce with the same blend of spices. Our finely tuned herb and spice blend is made with love. It makes creating gourmet-worthy dishes a breeze!
USE
The Café de Paris herb butter seasoning isn't just excellent in butter; its distinctive herbal notes also shine on steaks, chicken, chops, fish, seafood, potatoes, and vegetables. Furthermore, hot pasta, pasta salads, raw vegetable sticks, popcorn, sweet potato fries, salad dressings, remoulades, and dips taste even better with this seasoning blend!
GOOD TO KNOW
For the best flavor: Pour three times the amount of hot water over the desired amount of spices, stir well, and let it steep for at least 3 minutes. Season to taste with the resulting paste. For classic herb butter, stir it into 250 grams of whipped butter, chill, and you're done.
TASTE
This delightfully colorful spice blend captivates with the ingeniously balanced herbal flavor of chives, parsley, basil, oregano, and marjoram. Sea salt, onion, garlic, paprika flakes, and a hint of turmeric harmoniously round out the enjoyment of this rich herb and spice blend.
PRODUCTION
Ten perfectly coordinated spices determine the harmonious interplay of this high-quality composition: chives, paprika flakes, onions, sea salt, garlic, parsley, basil, oregano, marjoram, turmeric.
Cafe de Paris - Herb Butter Spice Preparation
Use and application
The Café de Paris herb butter seasoning isn't just excellent in butter; its distinctive herbal notes also shine on steaks, chicken, chops, fish, seafood, potatoes, and vegetables. Furthermore, hot pasta, pasta salads, raw vegetable sticks, popcorn, sweet potato fries, salad dressings, remoulades, and dips taste even better with this seasoning blend!
Details
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