Butter Ghee - clarified butter, 99.8% fat, 500 g
Ghee is a term used in Indian and Pakistani cuisine for clarified butter or purified butter. This ghee differs from the original due to the rendering process and because it is made from cow butter rather than buffalo butter. Like all clarified butter, ghee has a longer shelf life than butter and has the advantage of being able to withstand higher temperatures.
Details
Ingredients
Butter Ghee - clarified butter. Ingredients: Anhydrous milk fat separated from 100% fresh sweet cream. Store in a cool, dry place. Consume within 1 month of opening.
Recommended for
region
storage
Article number
916218
EAN
5019124058052
Weight
500 g
LängexBreitexHöhe
0 cmx10.5 cmx9.3 cm
SKU: 916218: 0 cm x 10.5 cm x 9.3 cm
Average nutritional values per
100
g
Calorific value
3693.000
kJ
Calories
898.000
kCal
Fat
99.800
g
- saturated with it
66.000
g
Carbohydrates
0.010
g
- of which sugar
0.010
g
protein
0.010
g
Salt
0
g