Bulgur, light - peeled & steamed wheat groats, coarse, 1 kg
To make this light-colored bulgur, the wheat is first hulled and steamed. After drying using a special process, it is then ground. Bulgur is often used in Middle Eastern cuisine for vegetarian dishes such as tabbouleh. It is rich in nutrients and also ideal for salads and soups. Bulgur tastes like hazelnuts. Cooking time is approximately 12 minutes.
Details
Ingredients
Coarse wheat grits made from durum wheat. Ingredients: WHEAT GRITS. Cooking time: approx. 10 minutes. Store in a cool, dry place. Origin: Türkiye.
Recommended for
region
storage
Article number
910339
EAN
8690804310003
Weight
1000 g
LängexBreitexHöhe
30 cmx20 cmx5 cm
SKU: 910339: 30 cm x 20 cm x 5 cm
Average nutritional values per
100
g
Calorific value
1664.000
kJ
Calories
393.000
kCal
Fat
1.900
g
- saturated with it
0.300
g
Carbohydrates
68.000
g
- of which sugar
0.400
g
protein
15.000
g
Salt
0
g