Bread baking mix Bergisches crusty bread, 25 kg
This flour is ideal for making mixed rye bread. The only ingredients required are yeast and water. 10 kg of the baking mix is mixed with 300 g of yeast and 7.5 liters of water. Kneading and baking instructions are included on the package. This bread pairs well with smoked ham, cheese, herring, and cold meats.
Details
Ingredients
Special flour for mixed rye breads. Ingredients: Flour (RYE, WHEAT), dried RYE sourdough, salt, WHEAT gluten, RYE malt flour, flour treatment agent: ascorbic acid, enzymes. Dosage: 1 kg flour mix to 25 g yeast and 750 ml water.
Recommended for
region
storage
Article number
910166
EAN
4008549081920
Weight
25000 g
LängexBreitexHöhe
70 cmx46 cmx17 cm
SKU: 910166: 70 cm x 46 cm x 17 cm
Average nutritional values per
100
g
Calorific value
1401.000
kJ
Calories
331.000
kCal
Fat
1.600
g
- saturated with it
0.300
g
Carbohydrates
8.000
g
- of which sugar
3.400
g
protein
11.800
g
Salt
0
g