Fenugreek seeds - roast before use, Methi Seeds, 100 g

The aromatic and bitter fenugreek seeds are used in Indian and Middle Eastern cuisines, mostly in vegetarian dishes. They are a component of numerous spice blends, such as curry powder, berbere, or panch phoron, the North Indian five-spice powder. To reduce their bitterness and enhance their aroma, fenugreek seeds should be gently roasted before use.