Beef Barbecue Rub
SHORT DESCRIPTION
Beef Barbecue Rub from STAY SPICED! – the perfect way to celebrate beef at your next BBQ! An extra-large portion of beef is as essential to a proper barbecue as smoke is to a BBQ smoker. Tenderly smoked beef that practically falls off the bone, juicy pulled beef for unforgettable outdoor burger action, and a beef brisket that needs absolutely nothing else as a side dish – except maybe another slice. So? Can you feel the aquaplaning in your mouth yet? May the boundless power of perfect barbecue beef be with you!
USE
Perfect for beef brisket, beef ribs, pulled beef, and more: S! Beef Barbecue Rub is the key! Gently massage this BBQ rub spice blend for beef into your beef ribs, pulled beef, beef brisket, and other cuts with complete dedication, exceptional elegance, and (crucially for tender BBQ beef!) a generous helping of love, before placing them in your BBQ smoker, kettle grill, or oven. Give the rub ample time to penetrate the meat. Use the rub sparingly and sprinkle more if needed – any excess rub left on the meat cannot be used, as it has already been in contact with the meat.
GOOD TO KNOW
The sugar-free spice mix is an ideal spice for indirect grilling of beef
TASTE
For the versatile spice mix from STAY SPICED!, we used untreated sea salt, paprika, pepper, rosemary and cayenne chili.
PRODUCTION
Der Beef Barbecue Rub wird aus kräftigen Gewürzen und ausgewählten Zutaten sorgfältig zusammengestellt und schonend verarbeitet. Die ausgewogene Mischung ist speziell auf Rindfleisch abgestimmt und sorgt für intensive Würze mit typischem BBQ-Charakter – ganz ohne künstliche Zusätze.
Beef Barbecue Rub
Use and application
Perfect for beef brisket, beef ribs, pulled beef, and more: S! Beef Barbecue Rub is the key! Gently massage this BBQ rub spice blend for beef into your beef ribs, pulled beef, beef brisket, and other cuts with complete dedication, exceptional elegance, and (crucially for tender BBQ beef!) a generous helping of love, before placing them in your BBQ smoker, kettle grill, or oven. Give the rub ample time to penetrate the meat. Use the rub sparingly and sprinkle more if needed – any excess rub left on the meat cannot be used, as it has already been in contact with the meat.
Details
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