Basmati rice, Tilda, in a practical zip-lock bag, 10 kg

After decades of trading this product, we've seen and tasted many varieties of Basmati. Today, when unfortunately much of the Basmati sold worldwide as a mass product is no longer of convincing quality, we consider Basmati from the company TILDA to be the best. Try it and enjoy the unique aroma while cooking, and the wonderful taste when eaten. Boil 2 cups of water with a little salt, add 1 cup of Basmati, and immediately turn the heat off (standard stovetop) or reduce it to low (ceramic). After the rice has swelled for 20 minutes, the water has been absorbed - done! When cooked, it will have a slightly nutty aroma.