Packet of 12 baking powder, 1 kg
A raising agent for baked goods. Consists of at least two chemical components: a carbon dioxide-forming substance and an acidifying agent. When combined with moisture and heat, they initiate a chemical process. The formation of gas bubbles makes the dough light and airy. When baking powder is used as a raising agent, the dough doesn't need to rise and can go straight into the oven. Baking powder is especially suitable for cakes and pastries. It also makes heavy doughs with lots of fat, sugar, nuts, and raisins airy.
Details
Ingredients
Raising agent. Ingredients: Disodium diphosphate E450i, sodium bicarbonate E500ii, wheat flour. Dosage: 10g per 500g of flour. Store in a tightly closed container. Protect from moisture and heat.
Recommended for
region
storage
Article number
916748-G
EAN
3700434800326
Weight
12000 g
LängexBreitexHöhe
10.4 cmx10.4 cmx20.4 cm
SKU: 916748-G: 10.4 cm x 10.4 cm x 20.4 cm
Average nutritional values per
100
g
Calorific value
835.000
kJ
Calories
197.000
kCal
Fat
0.900
g
- saturated with it
0.280
g
Carbohydrates
48.300
g
- of which sugar
0.400
g
protein
2.700
g
Salt
0
g