Oyster sauce, cook's brand, 4.5 l
Oyster sauce is especially popular in Cantonese (southern Chinese) cuisine. It is often used with beef and quick stir-fries. The base of the sauce is oyster extract and soy sauce, which are lightly flavored with various spices such as salt, onions, and garlic. Although the oyster extract is the main ingredient in the sauce, it hardly tastes fishy. The sweet and salty oyster sauce is mainly used to season sauces and marinate meat or poultry.
Details
Ingredients
Oyster extract sauce, ready to use. Ingredients: 30% OYSTER EXTRACT, SOY SAUCE (SOYBEANS, WHEAT FLOUR, salt), water, sugar, salt, modified starch, corn starch, acidity regulator: E575, preservative: E211. Refrigerate after opening.
Recommended for
region
storage
Article number
915910
EAN
8850038400097
Weight
5022 g
LängexBreitexHöhe
20.9 cmx12.7 cmx26.6 cm
SKU: 915910: 21.1 cm x 13.1 cm x 26.8 cm
Average nutritional values per
100
g
Calorific value
280.000
kJ
Calories
67.000
kCal
Fat
0.000
g
- saturated with it
0.000
g
Carbohydrates
16.000
g
- of which sugar
11.000
g
protein
0.700
g
Salt
0
g