6-pack of apple cider vinegar, from orchard fruit, oak barrel matured, 5% acidity, Fandler, organic, 250 ml

AT-BIO-402 Small-fruited apples, ripened in natural orchards, form the basis of this vinegar. The apple cider vinegar develops its intense, tart aroma and fruity acidity during at least three years of aging in oak barrels. The apple cider vinegar pairs beautifully with pumpkin seed oil and is especially good with all leaf salads, beans, green beans, cucumbers, cauliflower, radishes, and cabbage. It also pairs well with aspic and sour beef salad—or a few drops over warm boiled beef.