ANEMOS tomato-feta pasta sauce, 280 g

This rich tomato sauce is truly unique. Made with almost 20% feta cheese, combined with sun-kissed tomatoes... incredibly aromatic and creamy. Tomatoes and feta are a classic Greek combination. It goes perfectly with: saganaki (e.g., oven-baked prawns), broad beans, pasta, omelets, bruschetta, on bread, and is especially delicious with tagliatelle. Feta cheese is the national cheese of Greece and was already enjoyed in Byzantine times. What many don't know: Feta has a PGI (Protected Geographical Indication). Only cheese made from sheep's and/or goat's milk and produced in Greece can be called feta. No additives or preservatives. Suitable for vegetarians. May contain traces of nuts. Once opened, keep refrigerated and consume within at least 8 days.