Ground Ancho Chili
SHORT DESCRIPTION
Poblano is a cultivated variety of the pepper species Capsicum annuum, which is mainly grown in Mexico.
USE
It is traditionally used in Mexican sauces (moles). It is a staple in Mexican cuisine. Ancho chili can be used to add a subtle flavor to a wide variety of sauces and dishes.
GOOD TO KNOW
Ancho chili is generally considered a staple in Mexican cuisine. A wide variety of sauces and dishes can be seasoned with it. Heat level (1-10): 3-4
TASTE
The Ancho chili is one of the milder varieties of chilies and tastes slightly of dried plums or tobacco.
PRODUCTION
Unsere Ancho-Chili für die Nummer beginnt ihre Reise als hochwertiges Fruchtextrakt aus ausgewählten, reifen Chilischoten. In schonenden Trocknungsverfahren wird das frische Potenzial bewahrt – die Schoten trocknen gleichmäßig und schonend, um Geschmack und Schärfe zu sichern.
Ground Ancho Chili
Use and application
It is traditionally used in Mexican sauces (moles). It is a staple in Mexican cuisine. Ancho chili can be used to add a subtle flavor to a wide variety of sauces and dishes.
Details
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