Traditional Balsamic Vinegar DOP/PDO, 25 years, juniper barrel, Acetaia di Giorgio, 100 ml

The balsamic vinegar tradition was and remains a way of life in the Giorgio family, like a gene passed down from generation to generation, and preserved in the barrels, the charm and seduction of the ancient rites. Following centuries of tradition and with plenty of time, the grape must is transformed into a black and creamy delicacy full of distinctive aromas. The Aceto Balsamico is released after at least 12 years of aging in various wooden barrels. After 25 years in juniper barrels, the aroma is spicy and woody, perfect for game dishes, braised roasts, and all mushroom dishes. It was featured on the ZDF program "Der Delikatessenjäger" (The Delicat Hunter).