Aceto Balsamico Tradizionale di Modena PDO, 12 years, Acetaia di Giorgio, 100 ml

The balsamic vinegar tradition has always been a way of life for the Giorgio family, like a gene passed down from generation to generation, and the barrels retain the charm and seduction of ancient rites. Following centuries of tradition and time, the grape must is transformed into a black and creamy delicacy full of distinctive aromas. The balsamic vinegar is released after at least 12 years of aging in various wooden barrels. Thanks to its fragrance and good acidity, this vinegar is ideal for raw vegetables, eggs, carpaccio, pink-roasted meats, and at the end of cooking. It was featured on the ZDF program "Der Delikatessenjäger" (The Delicat Hunter).