African Rub spice mix
SHORT DESCRIPTION
Surprise your guests with the African delights of this wild, exotic blend from STAY SPICED! Spicy, rich, and magical in flavor. Perfect for grilling poultry, beef, pork, and fish. Simply rub it onto the food or prepare a marinade. It also transforms couscous, stews, rice, vegetable, and minced meat dishes into an unparalleled culinary experience.
USE
African Rub is a South African spice blend that you can use in a variety of creative ways. It's perfect for grilling poultry, beef, pork, and fish. This exotic blend also transforms couscous, stews, and rice, vegetable, and minced meat dishes into an unparalleled culinary experience! Simply rub the rub into the food you're grilling. Or, prepare a marinade with oil and soak your grilled items in it for 30 minutes before cooking. This way, you'll bring out the full flavor of the exotic taste!
GOOD TO KNOW
Spicy, rich, and magical in flavor. Perfect for grilling poultry, beef, pork, and fish.
TASTE
Familiar local spices – rock salt, parsley, caraway, onion, mustard seeds, garlic, and bay leaves – combine in this spice blend with exotic delights: coriander, cumin, chili, pepper, thyme, nutmeg, turmeric, pedang cinnamon, ginger, allspice berries, cardamom, and raw cane sugar. Simply close your eyes and let your wanderlust take over!
PRODUCTION
The influences on South African cuisine are surprisingly diverse. Its origins can be traced back to the local "Cape Dutch cuisine," which emerged in Cape Town in the 17th century. This was a blend of traditional European cooking and exotic Indonesian spices brought by migrant workers. Influences from India were also incorporated. From all these culinary connections, a diverse international cuisine has developed. The spice blend African Rub is an important part of this.
African Rub spice mix
Use and application
African Rub is a South African spice blend that you can use in a variety of creative ways. It's perfect for grilling poultry, beef, pork, and fish. This exotic blend also transforms couscous, stews, and rice, vegetable, and minced meat dishes into an unparalleled culinary experience! Simply rub the rub into the food you're grilling. Or, prepare a marinade with oil and soak your grilled items in it for 30 minutes before cooking. This way, you'll bring out the full flavor of the exotic taste!
Details
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