Sugar & Spice - Baked Apple

Good to know: Even if it says "baked apple," don't be afraid to use it in other ways. Try the spice mix in apple strudel, apple compote, a breakfast bowl, or muesli and let your culinary imagination run wild! Uses: This mix is ​​ideal for compotes, mousses/sautés, jams, and sweet strudels. STAY SPICED! has a great recipe tip for this! Preheat the oven to about 200°C (390°F). Wash the apples and remove the cores. Peel the tops of the apples and rub them with lemon juice or ascorbic acid (this prevents browning). Mix the slivered almonds, baked apple spice, and a little butter, then fill the apples with the mixture. Place the prepared baked apples side by side in a baking dish and pour the white wine and water mixture over them. Drizzle each apple with a little honey. Bake the apples in the preheated oven for about 50 minutes. Baste frequently with the liquid. Before serving, sprinkle the baked apples with coarsely chopped nuts. Flavor: The baked apple spice consists of a mixture of Demerara raw cane sugar, cinnamon (cassia cinnamon, cinnamon blossom), orange peel, allspice, ginger, cloves, and vanilla. Preparation: