"VEGETARIAN GRILLING – VEGETABLES ROCK!", by Tom Heinzle | Cookbook

SHORT DESCRIPTION

Vegetables rock!
This book dispels the misconception that grilling without meat is boring once and for all. Grill and BBQ pro Tom Heinzle doesn't like to follow the beaten path; his cuisine stands for innovation and inspiration. It's important to Tom to know where the food he uses comes from and how it's produced. He also values ​​seasonal and therefore regional grilling, because every season brings products that are perfect for grilling. He experiments and conjures up explosions of flavor.

USE

This book dispels the misconception that grilling without meat is boring once and for all. Grill and BBQ pro Tom Heinzle doesn't like to follow well-trodden paths; his cuisine stands for innovation and inspiration. It's important to Tom to know where the food he uses comes from and how it's produced. He also values ​​seasonal and therefore regional grilling, because every season brings forth produce that's perfect for grilling. He experiments and conjures up explosions of flavor. Even simple vegetable dishes, salads, and bread variations take on special nuances without seeming exotic. This is how dishes like grilled halloumi with grapes, capers, and nuts or asparagus with strawberries and olives, among many more, are born.

GOOD TO KNOW

Attention grill junkies: Leave the meat on the pasture and hit the greengrocer. Tom has once again conjured up a recipe with flavors and local vegetarian ingredients. The result is a grilling book that sets entirely new standards. Markus Gmeiner's wonderful food photography perfectly captures the dishes, their creation processes, and their enjoyment, lending this exceptional grilling book a very special touch of authenticity and appreciation. Vegetarian grilling rocks! Vegetables rock!

TASTE

PRODUCTION