NENI Italy by NENI Haya Molcho | Cookbook

A cookbook for everyone who loves the great variety and openness of NENI cuisine!

In her latest work, Haya Molcho combines the extraordinary flavors of Levantine cuisine with the inexhaustible variety of Italian ingredients. She also visits local producers and chefs, who share their favorite original recipes and explore the diverse facets of Italian cuisine.

Join Haya Molcho on her culinary journey through Italy and discover the variety of fresh vegetables, fruits, aromatic herbs, and traditional breads. Experience how oregano, thyme, mint, and parsley, combined with garlic, lemon, and olive oil, perfectly showcase the flavors of Mediterranean dishes. In this exciting combination, Israeli mezze meets Italian antipasti, while Roman artichokes embrace Jewish traditions. Local producers of ham, cheese, and artisanal bread also share their secrets. The highlight of this culinary journey of discovery is the unique chocolate recipes from Modica, which date back to Aztec influences. Together with Greek, Phoenician, Jewish, Arabic, and Norman influences, they create the incomparable blend that makes Mediterranean cuisine and Haya Molcho's creations so special.

Who is?
Haya Molcho, born in Tel Aviv, discovered the cuisines of the world on her travels. In March 2009, she realized her dream and opened NENI with her sons at Vienna's Naschmarkt. Today, NENI is a pan-European brand and has opened the doors to Levantine cuisine.

ISBN: 978-3-7106-0814-8
Format: 20 x 27 cm
Pages: 240
Cover: Hardcover