Marjoram shredded - original Thuringian

SHORT DESCRIPTION
Marjoram is indispensable in Mediterranean cuisine! It belongs to the mint family. We use dried leaves from the Thuringian growing region. It is synonymous with top quality throughout Europe. Its intense flavor, nutritional content, and color are considered unique.

USE
Perfect for roasts – whether duck, goose, veal, lamb, beef, or pork. It's also excellent for egg dishes, herb butter, marinades, tomatoes, dips, and spreads with cream cheese, with carrots, and in cucumber and radish salads. Always add it to warm dishes during the last few minutes of cooking, as its flavor develops very quickly.

GOOD TO KNOW
Marjoram is a highlight herb in Italian cuisine. Just think of risotto, pasta sauces, or pizza. It's also fantastic in numerous culinary specialties from Germany and Austria. We recommend this high-quality marjoram from Thuringia for traditional German dishes such as hearty stews, vegetable dishes, legumes, fried potatoes and potato soup, bean dishes, liver dumplings, goulash, sauces, and meatloaf.

TASTE
This marjoram, grown in Thuringia, has an unmistakably intense, almost sweet fragrance. It possesses an ethereally fresh and subtly floral aroma. This premium marjoram tastes warm and spicy, with a harmonious sweet-bitter flavor. It also impresses with a light mint note and a subtle basil nuance.

PRODUCTION
Der Thüringer Majoran wird zum optimalen Zeitpunkt geerntet und schonend getrocknet. Anschließend werden die Blätter behutsam gerebelt, sodass die typisch warmen, leicht süßlich-würzigen Kräuternoten erhalten bleiben und sich ideal in herzhaften Gerichten entfalten – ganz ohne künstliche Zusätze.