Brick dough, round, approx. ø 27cm, wafer-thin, 170 g, 10 sheets
These thin sheets of wheat dough can be used to make traditional North African bricks (filled pastries), as well as spring rolls, vegetable parcels, and dumplings. The dough is ideal for deep-frying.
Details
Ingredients
Wafer-thin wheat batter pancakes. Ingredients: 34% wheat flour, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acidifier: lactic acid, emulsifier: soy lecithin. Store in a cool place between 0°C and +4°C. Once opened, reseal the package and consume promptly.
Recommended for
region
storage
Article number
913333
EAN
3760042990079
Weight
187 g
LängexBreitexHöhe
35 cmx35 cmx0.5 cm
SKU: 913333: 35 cm x 35 cm x 0.5 cm
Average nutritional values per
100
g
Calorific value
1178.000
kJ
Calories
278.000
kCal
Fat
1.100
g
- saturated with it
0.200
g
Carbohydrates
60.000
g
- of which sugar
1.700
g
protein
5.600
g
Salt
0
g