Greek Gyros - salt-free

Bring Mediterranean feelings to your kitchen with this spice.
Enjoy Greek gyros without added salt.
Ideal for all types of meat and vegetable pans.
Choose your size
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
Gyros lover? With STAY SPICED! Greek Gyros, you can make gyros at home just like your favorite Greek restaurant! "A large gyros plate, please..." – Wait a minute! You can now order that for yourself! Because with S! Greek Gyros seasoning, you can conjure up the finest authentic Greek gyros from lamb, pork, or beef right in your own kitchen or on the grill. A particularly brilliant feature: Since the seasoning is salt-free, you can use it to create delicious grill marinades – because no salt will draw moisture from the marinated meat, resulting in even juicier dishes.

USE
Whether grilled or pan-fried: With the salt-free Greek Gyros seasoning, your homemade gyros will taste just like your favorite Greek restaurant's. Since the seasoning is salt-free, you can use a little oil to create a delicious marinade for lamb, beef, or steaks marinated in oil. This marinade won't draw moisture from the meat, keeping it exceptionally juicy. Recipe tip for your delicious pan-fried gyros with pork or lamb: Prepare a liquid marinade using olive oil, dry red wine, sliced ​​onions and bell peppers, and S! Greek Gyros seasoning. Marinate the cut meat in this mixture for a few hours. Then, sear the meat with a little of the marinade oil, turning regularly. Reduce the heat, season to taste, and let it simmer. Serve your pan-fried gyros with Greek flatbread, rice, or fried potatoes – or all of them together!

GOOD TO KNOW
For lamb and beef and steaks marinated in oil.

TASTE
What makes this salt-free gyros seasoning from S! so special are its harmoniously balanced individual spices. Black pepper, onions, parsley, oregano, cumin, bay leaves, and of course, a good pinch of garlic are essential for any authentic Greek gyros. Season your Greek gyros to taste after grilling or pan-frying the lamb or beef – for example, with one of our diverse fleur de sel blends, which perfectly complement the gyros!

PRODUCTION
Für Greek Gyros werden Oregano, Petersilie, Thymian und Lorbeer mit unjodiertem Meersalz, Knoblauch und Zwiebel aus Kalifornien, Cumin, schwarzem Pfeffer, Zitronenschale und geräuchertem Salz sorgfältig zu einer ausgewogenen Gewürzzubereitung verarbeitet.

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Greek Gyros - salt-free

Use and application

Whether grilled or pan-fried: With the salt-free Greek Gyros seasoning, your homemade gyros will taste just like your favorite Greek restaurant's. Since the seasoning is salt-free, you can use a little oil to create a delicious marinade for lamb, beef, or steaks marinated in oil. This marinade won't draw moisture from the meat, keeping it exceptionally juicy. Recipe tip for your delicious pan-fried gyros with pork or lamb: Prepare a liquid marinade using olive oil, dry red wine, sliced ​​onions and bell peppers, and S! Greek Gyros seasoning. Marinate the cut meat in this mixture for a few hours. Then, sear the meat with a little of the marinade oil, turning regularly. Reduce the heat, season to taste, and let it simmer. Serve your pan-fried gyros with Greek flatbread, rice, or fried potatoes – or all of them together!

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Ingredients
Black pepper, parsley, onions, garlic, oregano, cumin, bay leaves.
Sales name
spice mix
Grinding degree
ground
Recommended for
Vegetables, meat, fish, grilling
Degree of sharpness
1-2
region
Mediterranean, world trip
storage
Store in a cool, dark and dry place!
Article number
63006xM, 63006xL
EAN
9010084031327, 9010084035264
Weight
80 g, 410 g
Artikelmaße
SKU: 63006xM: 0 cm x 0 cm x 0 cm | SKU: 63006xL: 9.9 cm x 9.9 cm x 13.5 cm
Average nutritional values ​​per 100 g
Calorific value 995,00 kJ
Calories 237 kCal
Fat 7.2 g
- saturated with it 1.8 g
Carbohydrates 29.7 g
- of which sugar 20.5 g
protein 9.1 g
Salt 0 g
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