Garam Masala - Indian spice preparation
SHORT DESCRIPTION
Spices hold a very special significance in Indian cuisine. That's why STAY SPICED!'s Garam Masala is an essential ingredient among many aromatic spices that should definitely be in your kitchen!
USE
Garam masala is suitable for seasoning various types of fish and seafood. It also goes perfectly with different meats, as well as vegetable dishes.
GOOD TO KNOW
Garam masala is suitable for seasoning fish curries, boiled and fried fish, prawns, mussels, grilled masala chicken, chicken liver, spicy duck dishes, minced meat, pork and lamb, steamed beans, peas, mixed vegetables and mushroom dishes.
TASTE
Garam masala is a spice blend of cardamom, cloves, coriander, cumin, and many other spices. The blends vary depending on the region. S!'s blend is usually added after cooking and gives the dish a spicy flavor.
PRODUCTION
Für unser Garam Masala werden ausgewählte indische Gewürze traditionell kombiniert und schonend verarbeitet. Die fein ausbalancierte Mischung vereint warme, vielschichtige Noten und bildet die perfekte Grundlage für authentische indische Gerichte – selbstverständlich ohne künstliche Zusätze.
Garam Masala - Indian spice preparation
Use and application
Garam masala is suitable for seasoning various types of fish and seafood. It also goes perfectly with different meats, as well as vegetable dishes.
Details
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