French herbs / Herbes de Provence spice mix
SHORT DESCRIPTION
An aromatic herb blend whose ingredients thrive in the South of France, it has its origins in French cuisine. With its strong, tart and spicy flavor, you can bring the feeling of the South of France into your kitchen with various preparation methods!
USE
Herbs de Provence are primarily used in meat and vegetable dishes. They are used to flavor Mediterranean dishes—especially tomato-based dishes, stews, and grilled meats—but are also enjoyed with fish and seafood.
GOOD TO KNOW
Provençal herbs are used to flavor Mediterranean dishes, especially tomato-based dishes, stews, and grilled meats.
TASTE
The ingredients include basil, thyme, savory, oregano, rosemary, marjoram, coriander, and spearmint. Anise, lavender, and fennel add a touch of sweetness, making the blend truly special.
PRODUCTION
Für diese klassische Kräutermischung werden ausgewählte provenzalische Kräuter sorgfältig zusammengestellt und schonend verarbeitet. Die ausgewogene Kombination bewahrt den typisch südfranzösischen Charakter und eignet sich ideal zum Würzen mediterraner Gerichte – ganz ohne künstliche Zusätze.
French herbs / Herbes de Provence spice mix
Use and application
Herbs de Provence are primarily used in meat and vegetable dishes. They are used to flavor Mediterranean dishes—especially tomato-based dishes, stews, and grilled meats—but are also enjoyed with fish and seafood.
Details
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