Fleur de Sel / Flor de Sal - Mediterranean

SHORT DESCRIPTION
Fleur de Sel – Mediterranean by STAY SPICED! is excellent for seasoning dark meats, lamb, pasta, light fish dishes, and salads. It also adds pleasant herbal notes to dressings, antipasti, risotto, pasta sauces, and pizza, as well as to steamed and grilled Mediterranean vegetables such as zucchini, eggplant, and fennel.

USE

Whether dark meat, lamb or fish, whether pasta, pizza, risotto, salad, antipasti: Fleur de Sel Mediterranean is suitable for seasoning all hot and cold dishes that should be seasoned with the best salt and fine Mediterranean herbs such as oregano, basil, thyme and rosemary.

GOOD TO KNOW
For fans of Mediterranean cuisine and lovers of fine salts, Fleur de Sel – Mediterran by S! is an absolute must!

TASTE
This blend contains the finest salt and delicate Mediterranean herbs such as oregano, basil, thyme, and rosemary. To preserve the flavor of the exquisite fleur de sel and the precious Mediterranean herbs, dishes should only be seasoned with the Mediterranean fleur de sel shortly before serving. The lavender blossoms give the blend a special touch.

PRODUCTION
Fleur de sel, also known as salt flower, refers to the delicate salt flakes that form a wafer-thin layer on the surface of the brine only on hot, windless days. They are harvested by hand with a wooden shovel and dried in the sun. For STAY SPICED!'s Fleur de Sel – Mediterranean blend, they are then mixed with select Mediterranean herbs and spices such as oregano, thyme, basil, rosemary, marjoram, savory, and lavender blossoms.