Curry sausage spice mix - medium-hot

Experience new heights of taste with our medium-hot curry sausage spice mix.
With 80g of the best quality, you can give your dishes a taste experience.
Ideal for barbecues, it refines any currywurst in no time.
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
What's the key to a perfect currywurst? Besides an excellent sausage from your trusted butcher, of course, it's a harmoniously seasoned, homemade currywurst sauce. Whether with or without casing, every currywurst needs a tomatoey sauce refined with the right curry powder – and that's where we come in. STAY SPICED! has good news for everyone who likes their currywurst with a pleasantly medium heat! With our medium-hot currywurst spice mix, containing fine pure spices like onion, garlic, paprika, turmeric, and chili, nothing stands in the way of a delicious currywurst experience. The S! medium-hot currywurst spice mix is ​​also suitable for making your own currywurst sauce.

USE
Recipe for your homemade currywurst sauce with S! Currywurst medium-hot seasoning: Serves 4-5 Preparation time: 15 minutes Ingredients: • 1 tbsp olive oil • 125 g tomato paste • 250 ml passata (strained tomatoes) • 250 ml orange juice • 3/4 tsp ground star anise from STAY SPICED! • 1 tbsp Demerara raw cane sugar from STAY SPICED! • 1 tsp vegetable broth from STAY SPICED! • 1/2 tbsp seedless chili from STAY SPICED! • 3 tbsp medium-hot currywurst seasoning from STAY SPICED! • Salt from STAY SPICED! • Black Gold from STAY SPICED! Preparation: Sauté the tomato paste in the heated olive oil for one minute, stirring vigorously. Add the STAY SPICED! medium-hot currywurst seasoning and the seedless chili, then deglaze with the orange juice. Add the strained tomatoes, ground star anise, and vegetable stock powder and simmer for 5 minutes. If the sauce is too thick, you can thin it with a little water. Season to taste with salt, Black Gold (a type of curry powder), demerara sugar, and, if desired, a little more currywurst powder. When serving, sprinkle the currywurst in your homemade currywurst sauce with STAY SPICED! medium-hot currywurst powder.

GOOD TO KNOW
With STAY SPICED! Currywurst seasoning (medium-hot), you not only have the perfect balanced spice topping for your favorite sausage, but also the ideal base for your homemade currywurst sauce!

TASTE
This curry sausage spice mix is ​​also available in hot and mild versions – so you have the perfect curry sausage spice mix for every taste at home.

PRODUCTION
Diese Currywurst-Mischung wird aus ausgewählten Gewürzen sorgfältig komponiert und behutsam verarbeitet. Die Abstimmung verbindet kräftige Currynoten mit angenehmer Schärfe und sorgt für den typischen Geschmack beliebter Currywurst-Klassiker – ganz ohne künstliche Zusätze.

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Curry sausage spice mix - medium-hot

Use and application

Recipe for your homemade currywurst sauce with S! Currywurst medium-hot seasoning: Serves 4-5 Preparation time: 15 minutes Ingredients: • 1 tbsp olive oil • 125 g tomato paste • 250 ml passata (strained tomatoes) • 250 ml orange juice • 3/4 tsp ground star anise from STAY SPICED! • 1 tbsp Demerara raw cane sugar from STAY SPICED! • 1 tsp vegetable broth from STAY SPICED! • 1/2 tbsp seedless chili from STAY SPICED! • 3 tbsp medium-hot currywurst seasoning from STAY SPICED! • Salt from STAY SPICED! • Black Gold from STAY SPICED! Preparation: Sauté the tomato paste in the heated olive oil for one minute, stirring vigorously. Add the STAY SPICED! medium-hot currywurst seasoning and the seedless chili, then deglaze with the orange juice. Add the strained tomatoes, ground star anise, and vegetable stock powder and simmer for 5 minutes. If the sauce is too thick, you can thin it with a little water. Season to taste with salt, Black Gold (a type of curry powder), demerara sugar, and, if desired, a little more currywurst powder. When serving, sprinkle the currywurst in your homemade currywurst sauce with STAY SPICED! medium-hot currywurst powder.

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Ingredients
Coriander, turmeric, fenugreek seeds, cumin, chilies, mustard, ginger, cloves, fennel, garlic, paprika, allspice, nutmeg, pepper, fenugreek seeds, onion, cinnamon, cardamom, untreated sea salt.
Sales name
Spice preparation
Grinding degree
ground
Recommended for
Curry
Degree of sharpness
5-6
region
storage
Store in a cool, dark and dry place!
Article number
60005xM
EAN
9010084031068
Weight
70 g
Artikelmaße
SKU: 60005xM: 5.6 cm x 5.6 cm x 8.9 cm
Average nutritional values ​​per 100 g
Calorific value 1.461,00 kJ
Calories 348 kCal
Fat 10.8 g
- saturated with it 2,00 g
Carbohydrates 45.7 g
- of which sugar 31.9 g
protein 11.4 g
Salt 0 g
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