Crusty Nashville, Veggie & Fish Seasoning
SHORT DESCRIPTION
The typical flavors of Nashville cuisine, as used by top chefs – fresh, spicy, and intense. Discovered in the USA by grilling expert Tom Heinzle and developed in collaboration with us.
USE
This blend originates from Nashville and combines spicy yet refreshing notes – ideal for fish, shrimp, mussels, and squid, as well as green vegetables like zucchini or eggplant. Especially suitable for pan-frying or grilling. Dosage: To taste, approximately 1 teaspoon per serving is recommended.
GOOD TO KNOW
Tom's tip: Brush the food with oil or melted butter before seasoning so the spice mix can fully develop its flavor. Best suited for indirect heat.
TASTE
A powerful blend of coriander, fennel, salt flakes, anise, parsley, and basil. The coarse grind brings out the flavors perfectly, especially in fish and vegetable dishes. Fresh, slightly sweet, and spicy, with a pleasant freshness from the coriander and fennel. Anise and basil provide a harmonious finish.
PRODUCTION
Für Crusty Nashville werden ausgewählte Gewürze und Zutaten im Stil der amerikanischen Küche sorgfältig kombiniert. Die kräftige Abstimmung bringt würzige Schärfe und herzhafte Noten zusammen und eignet sich ideal für krosse Zubereitungen von Gemüse und Fisch – ganz ohne künstliche Zusätze.
Crusty Nashville, Veggie & Fish Seasoning
Use and application
This blend originates from Nashville and combines spicy yet refreshing notes – ideal for fish, shrimp, mussels, and squid, as well as green vegetables like zucchini or eggplant. Especially suitable for pan-frying or grilling. Dosage: To taste, approximately 1 teaspoon per serving is recommended.
Details
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