Lavender flowers "Extra blue" - French
SHORT DESCRIPTION
Although dried lavender blossoms slightly lose their blue color, they retain their strong aromatic scent.
USE
Lavender blossom salt pairs perfectly with lamb dishes. Combined with garlic, the spice also pairs perfectly with cheese, especially blue cheese.
GOOD TO KNOW
Lavender is typical of southern French cuisine and is primarily used in robust dishes. Its somewhat overpowering aroma and flavor dominate, so caution should be exercised in its use.
TASTE
The aroma is floral and fresh, while the taste is reminiscent of rosemary and can be described as slightly tart and bitter. An exceptional aroma is guaranteed!
PRODUCTION
Lavender is native to the Mediterranean region and is often grown in gardens here.
Lavender flowers "Extra blue" - French
Use and application
Lavender blossom salt pairs perfectly with lamb dishes. Combined with garlic, the spice also pairs perfectly with cheese, especially blue cheese.
Details
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