Cumin - whole
SHORT DESCRIPTION
In Europe, cumin is often used as a seasoning for cheese, particularly in the Netherlands and France. In Asia, Central America, and North Africa, it is very well-known and frequently used for frying or dried in spice blends.
USE
In its growing regions, it is a very important spice and indispensable in many dishes and spice blends. Examples include curries, masalas, chili con carne, salsas, and falafel. In Europe, cumin has gained importance in combination with cheese, albeit to a very limited extent. It can be used as an alternative to caraway in all dishes.
GOOD TO KNOW
Cumin, or caraway, with the botanical name Cuminum cyminum, is related to caraway. Cumin has an intense, distinctive flavor. Cumin is characterized by its wonderful aroma.
TASTE
Cumin has a strong, aromatic scent and a distinctive, heavy aroma. Its flavor is warm, sweet, and slightly bitter.
PRODUCTION
Cumin is native to warm regions, likely originating in the Nile Valley and the Middle East. Today, it is cultivated on a large scale in India, Sri Lanka, Iran, Turkey, southern Russia, China, Pakistan, and Latin America.
Cumin - whole
Use and application
In its growing regions, it is a very important spice and indispensable in many dishes and spice blends. Examples include curries, masalas, chili con carne, salsas, and falafel. In Europe, cumin has gained importance in combination with cheese, albeit to a very limited extent. It can be used as an alternative to caraway in all dishes.
Details
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