STAY WILD EDITION Ben Perry | Spice Set | Gift Box of 6

SHORT DESCRIPTION
"The foundation of culinary art can only ever be the emotion it evokes. And, of course, good products!" Michelin-starred chef, master chef, cookbook author, and owner of a cooking school in a traditional courtyard near Berlin. Ben needs variety and finds inspiration in his garden, traditional crafts, travel, and a modern perspective on the world. These are the six spice blends he developed together with STAY SPICED!

USE
This spice blend is suitable for all ceviche and poké bowl dishes, as well as for all fish fillets suitable for raw preparation. It also tastes great with baked sweet potatoes, exotic tartares, and is suitable for preparing fish alternatives. Flame-grilled salmon: Always use fresh, high-quality fish for flame-grilled salmon. Cut it into thin slices or fillets, depending on your preference. Then rub it with the spice blend and cook it over a direct flame. Hemp: This spice blend harmonizes perfectly with vegetable marinades, as a salad topping for pork and grilled meats, and also as a seasoning for buttered bread. It is also suitable for oil-based marinades. DIY cure: This spice blend serves as a base for creating a cure mixture with equal parts coarse sea salt and raw sugar. You can use this to cure your own fish fillets. Seafood holiday seasoning: Suitable for boiled, fried, and steamed fish, as well as a topping for finished dishes. It also goes well with pasta, rice, or potato dishes. It can also be used with light meats and vegetables. Wood Forest Spice: It is perfect for seasoning game dishes such as venison, roe deer, or wild boar, but also for grilled (root) vegetables, mushroom dishes, pasta, and soups.

GOOD TO KNOW
This box contains the six spices as well as a booklet with matching recipes by Ben Perry for each spice.

TASTE
Ceviche: In terms of flavor, ceviche is a true explosion of taste and a delicious combination of fresh, sour, salty, and spicy aromas. The flavor can vary from mild to spicy, depending on the ingredients used and the cook's personal preferences. It's a refreshing and light dish that is especially popular on warm days. Flame-grilled salmon: The subtle spiciness and robust aromas of allspice and cubeb pepper, roasted over the fire, complement the sweet, caramel notes of the raw cane sugar and orange. Hemp: Crispy hemp begins with an earthy and nutty flavor derived from the hemp seeds. These give the dish a pleasant, slightly oily note. The texture is crispy and light, creating an interesting mouthfeel. The umami flavor notes provide a balanced taste experience. DIY marinade: Delicate aromas such as dill, fennel, and Tellicherry pepper meet orange, lemon, bay leaf, and star anise. A well-rounded, fresh, and harmonious accompaniment to delicate fish. Sea Holiday Spice: The seaweed leaves it contains lend your dishes a light saltiness reminiscent of the fresh sea. The yuzu fruit provides a refreshing and citrusy nuance, while the Szechuan pepper perfectly rounds off the spice blend. Wood Forest Spice: Delicate citrus notes of spruce, robust notes of porcini mushroom and wild garlic combined with the sweet aromas of cocoa and maple syrup, and the fruity notes of raspberries.

PRODUCTION