Mojo Verde, Canarian green salsa, Labuelaflora, 140 g

The Canary Islands are always worth a visit, and not just because of the climate. The cuisine is also rich in tradition and unique. One of the most famous dishes of the Canary Islands is undoubtedly the spicy sauce: mojo. It comes in green and red, and in the Canary Islands it is usually served with papas arrugadas – small, wrinkled potatoes cooked with lots of salt. The small factory Labuela Flora in Tenerife is owned by siblings Teresa and José. It is handmade according to Grandma Flora's recipe, which has been passed down through the family for generations. Try mojo verde as a dip for potatoes, vegetables, or fish, on toasted white bread as an appetizer, as a marinade for meat, or with salads like a vinaigrette.