Lentils, brown, small, 5 kg
These brown lentils take one hour to cook. They have a delicate flavor and a distinctive aroma. Lentils belong to the Fabaceae family and are considered the oldest cultivated plants in human history. They are mainly grown in Spain, Russia, Chile, Argentina, the USA, Canada, and the Middle East. They are best soaked overnight and then boiled in salted water the next day until soft, taking about 20 minutes. They are used in stews, salads, or soups; they can also be used as a puree or as a side dish to various dishes.
Details
Ingredients
Small brown lentils. Ingredients: Brown lentils. Store in a cool (maximum +20°C) and dry place.
Recommended for
region
storage
Article number
947729
EAN
4041392062739
Weight
5000 g
LängexBreitexHöhe
40 cmx29 cmx6.5 cm
SKU: 947729: 40 cm x 29 cm x 6.5 cm
Average nutritional values per
100
g
Calorific value
1150.000
kJ
Calories
275.000
kCal
Fat
1.600
g
- saturated with it
0.200
g
Carbohydrates
40.600
g
- of which sugar
1.100
g
protein
23.400
g
Salt
0
g