Lentils, blond, medium, plate lentils, France, 5 kg
Lentils belong to the Fabaceae family and are considered one of humanity's oldest cultivated plants. They are mainly cultivated in Spain, Russia, Chile, Argentina, the USA, Canada, and the Middle East. They are best soaked overnight and then cooked in salted water until soft the next day. They are used in stews, salads, or soups; they are also commonly used as a puree or as a side dish to various dishes.
Details
Ingredients
Blonde lentils. Ingredients: Blonde lentils. 80g equals one serving. Cooking time: 25 minutes. Store in a cool, dry place away from light.
Recommended for
region
storage
Article number
920250
EAN
3111950041849
Weight
5000 g
LängexBreitexHöhe
42 cmx29 cmx5 cm
SKU: 920250: 42 cm x 29 cm x 5 cm
Average nutritional values per
100
g
Calorific value
1340.000
kJ
Calories
317.000
kCal
Fat
1.250
g
- saturated with it
0.200
g
Carbohydrates
42.200
g
- of which sugar
1.500
g
protein
25.000
g
Salt
0
g