Chickpeas - Chana Dal, halved, dried, 2 kg
Chickpeas, like beans and lentils, are legumes. They are nutritionally valuable. They can be used cooked or, in the case of whole peas, as sprouted and then blanched sprouts. With their slightly nutty, sweet flavor, chickpeas are popular in cuisines from India to North Africa to Southern Europe. They can be made into meatballs, paste, spread, or dip, and go well with rice dishes and couscous. Sprouted chickpeas are a valuable addition to salads and soups.
Details
Ingredients
Chickpea halves. Ingredients: Chickpeas. Preparation: Soak the dried chickpeas for at least 12 hours. Do not reuse the soaking water. Rinse the chickpeas thoroughly before cooking. Cooking time is approximately 2 hours. Store in a cool, dry place. The dried chickpeas must be soaked for at least 12 hours. Replace the used water with fresh water. Rinse the chickpeas thoroughly again before cooking. Cooking time is approximately 2 hours. If you soak the chickpeas for 24 hours, the cooking time is reduced to approximately 30-40 minutes.
Recommended for
region
storage
Article number
917689
EAN
4019041000166
Weight
2000 g
LängexBreitexHöhe
33 cmx20.5 cmx5 cm
SKU: 917689: 33 cm x 20.5 cm x 5 cm
Average nutritional values per
100
g
Calorific value
1513.000
kJ
Calories
362.000
kCal
Fat
5.200
g
- saturated with it
0.600
g
Carbohydrates
59.800
g
- of which sugar
3.500
g
protein
21.400
g
Salt
0
g