Parsley shredded - original Thuringian
SHORT DESCRIPTION
Parsley originally comes from Southern Europe. Today it is mainly cultivated in the Netherlands and the Balkan states.
USE
Parsley was revered as a "sacred herb" in earlier times and remains an indispensable ingredient in the kitchen today. Fresh, it seasons, garnishes, and enhances a wide variety of dishes in the best possible way. Parsley tolerates very high heat well when cooking.
GOOD TO KNOW
Flat-leaf parsley, a staple in Italian cuisine, is usually added during cooking. It is also used in herb butter, herb quark, dressings, salads, and mayonnaise. Parsley is a fundamental ingredient in all soups, stews, sauces, meat dishes, fish, potato dishes, and vegetable dishes.
TASTE
Parsley has a spicy, pungent aroma and flavor. It is typically added to dishes after cooking to give them a fresh, aromatic note. Besides this well-known use, it can also be finely chopped and used in herb butter, herb quark, dressings, salads, mayonnaise, etc.
PRODUCTION
Die Thüringer Petersilie wird zum optimalen Zeitpunkt geerntet und schonend getrocknet. Anschließend werden die Blätter behutsam gerebelt, sodass die frische, leicht würzige Kräuternote erhalten bleibt und sich vielseitig in kalten wie warmen Gerichten einsetzen lässt – ganz ohne künstliche Zusätze.
Parsley shredded - original Thuringian
Use and application
Parsley was revered as a "sacred herb" in earlier times and remains an indispensable ingredient in the kitchen today. Fresh, it seasons, garnishes, and enhances a wide variety of dishes in the best possible way. Parsley tolerates very high heat well when cooking.
Details
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