Californian Garlic Flakes - Whole Slices

SHORT DESCRIPTION
Pure comfort, unparalleled taste – that's what our garlic flakes stand for. Matured under the Californian sun. Crisp, invigoratingly spicy, sunny-sweet, and unmistakably fruity. Indispensable for dishes from around the world: salads, sauces, soups, dips, meat, poultry, and fish dishes, seafood and shellfish, vegetable and potato dishes, stir-fries, and much more.

USE
However, the use of garlic goes far beyond these typical specialties, as it generally enhances or enhances flavor. Garlic enhances numerous roasts, braised dishes, fish and stews, soups, sauces, vegetables, mussels, spreads with quark, tomato sauces, and salads. Garlic flakes are also a visual highlight. A quick tip: Never fry garlic too hot or let it brown too much, as this will make it bitter.

GOOD TO KNOW
Refine spaghetti aglio e olio, bruschetta, pesto, tapas and various dips.

TASTE
The unmistakable, spicy, and pungent flavor of garlic delights people all over the world. Many also love it raw – in salads or spreads, with raw vegetables, cheese, bacon, or sausage. When cooked, garlic develops a stimulating, mildly spicy flavor.

PRODUCTION
Kalifornischer Knoblauch wird für diese Flocken in Scheiben geschnitten und besonders schonend getrocknet. Durch das Belassen der ganzen Scheiben bleibt der charakteristische, aromatische Knoblauchgeschmack erhalten und entfaltet sich beim Kochen oder Einweichen gleichmäßig – ganz ohne künstliche Zusätze.