Fennel green whole
SHORT DESCRIPTION
Its subtly bitter and slightly sweet flavor harmonizes perfectly with fish and shellfish, as well as meat, poultry, and pickled vegetables. Perfect for Mediterranean and Indian dishes.
USE
With its stimulating, slightly bitter and slightly sweet flavor, this fennel enchants the taste of fish and fish sauces, crustaceans, and seafood, such as shrimp. It's also perfect for pickled vegetables, sauerkraut, meat, and poultry—especially duck and goose. It's also great for Mediterranean pasta sauces and numerous Arabic and Indian dishes. It's excellent as a baking spice and also works well in pickling cucumbers and vegetables. In Indian cuisine, fennel seeds enrich many curries—such as fish curry—and fried shrimp. In Italy, grilled meat is refined with fennel seeds, giving the meat a delicate, stimulatingly sweet flavor.
GOOD TO KNOW
Try using fennel to make sauerkraut and various sauces. It's also indispensable for baking bread!
TASTE
The greener the fennel seeds, the better their quality. And you can taste the difference. Enjoy the profound and refreshing nuances of our fennel: subtly bitter, slightly sweet, with a stimulatingly delicate note of anise and eucalyptus.
PRODUCTION
Fennel originates from Western Asia and the Mediterranean region. Today it is cultivated in India, China, Japan, the Balkans, as well as in Denmark and Germany. Fennel belongs to the Apiaceae family (also known as Umbelliferae). It requires a warm location with nutrient-rich soil. The green leaves can be harvested continuously. The valuable essential oils of the fennel seeds are found inside the seeds.
Fennel green whole
Use and application
With its stimulating, slightly bitter and slightly sweet flavor, this fennel enchants the taste of fish and fish sauces, crustaceans, and seafood, such as shrimp. It's also perfect for pickled vegetables, sauerkraut, meat, and poultry—especially duck and goose. It's also great for Mediterranean pasta sauces and numerous Arabic and Indian dishes. It's excellent as a baking spice and also works well in pickling cucumbers and vegetables. In Indian cuisine, fennel seeds enrich many curries—such as fish curry—and fried shrimp. In Italy, grilled meat is refined with fennel seeds, giving the meat a delicate, stimulatingly sweet flavor.
Details
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