Mugwort cut - original Thuringian
SHORT DESCRIPTION
Did you know? An ancient custom refers to mugwort as a powerful root that protects against illness. It is also known as goosewort or wild wormwood.
USE
Mugwort is the ideal spice for hearty dishes. It's used for roast goose, duck, and pork, but also works wonderfully in robust soups and stews. Mugwort should always be cooked or fried along with the other ingredients; only then can its full aroma develop.
GOOD TO KNOW
Mugwort is primarily used as a spice for fatty dishes, such as game dishes, roast goose, duck, and pork. Mugwort is a herb with a rather weak flavor of its own.
TASTE
Mugwort is a perennial plant whose sturdy, angular stem can grow from 30 cm to over 2 m tall, but dies back in winter. The 5 to 10 cm long leaves are dark green on top and covered with white hairs on the underside. The flowers are yellowish or reddish-brown and arranged in panicles. There are European and Asian varieties of common mugwort, which differ slightly in the composition of their essential oil.
PRODUCTION
The plant grows throughout Asia, Europe, and North America.
Mugwort cut - original Thuringian
Use and application
Mugwort is the ideal spice for hearty dishes. It's used for roast goose, duck, and pork, but also works wonderfully in robust soups and stews. Mugwort should always be cooked or fried along with the other ingredients; only then can its full aroma develop.
Details
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